Gardeners' Harvest

Gardeners’ Harvest was borne from the excessive produce harvested from the garden, and, Robyn’s 20years expertise in horticulture married with her passion for cooking and preserving her own produce.

Successfully established in the local area, she was encouraged to enter her products in the 2008 Sydney Royal Easter Show. Her ‘Decorative Pantry Box’ contained an assortment of six goodies including the famous Beetroot and Orange Relish, as well as the Roast Capsicum and Chilli Jam. She was awarded 1st prize as well as the prestigious Standard of Excellence Award.

In 2009, she received a Third Prize in the Easter Show. This was then followed up by another 1st Prize ribbon in the 2010 Sydney Royal Easter Show.



Gardeners’ Harvest was created to utilise the abundance of fruit and vegetables from local home gardens. Freshly picked, chemical free fruit and vegetables, combined with the use of certified organic raw ingredients, such as raw sugar, spices and herbs preserve perfectly the flavours of the South Coast.

A selected range of products can be found through the following stockists:

In Narooma at Grandpas' Garden, Sugar Pie Bakery and the Narooma Fruit & Veg, as well as the Visitor Information Centres in Narooma & Batemans Bay; the ABC Cheese Factory and the Rose and Sparrow Café in Central Tilba; the Bodalla Bakery; the Cream Patisserie at Bermagui and the Cobargo Bazaar.

Proudly supported by the menus of the Whale Motor Inn, The Rose and Sparrow Café, House of Kerryjohn Hampers & the South Coast Hunting Club.